Holt Library: Culinary Arts: Databases and Magazines

Article Databases & Websites

Culinary Arts Database (Gale OneFile) This link opens in a new window
Offers more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content.
Hospitality and Tourism Database (Gale OneFile) This link opens in a new window
Gale OneFile: Hospitality and Tourism provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism. The database offers current and relevant content that provides well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism industries.
Home Grown eBooks Collection : NC Food & Wine This link opens in a new window
Prepare your palate for this collection's delicious histories and recipes, full of BBQ, craft beer, and more.
All Recipes This link opens in a new window
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
Cooking Light This link opens in a new window
Access to some free articles and recipes from Cooking Light magazine.
Epicurious This link opens in a new window
Online repository of recipes and food techniques.
Business Link North Carolina This link opens in a new window
Programs and resources for people starting a new business or moving a business to North Carolina
Career & Technical Education This link opens in a new window
Vocational information on technical topics, such as computing science, healthcare, building trades, auto mechanics, sales and retail, accounting, graphic design, and photography.
Credo Reference This link opens in a new window
Premier virtual reference collection including encyclopedias, field guides, encyclopedias of natural history, dictionaries, atlases, images, audio files, and videos in a wide expanse of subject areas. Get ideas for research papers!

Magazines and Journals

Annual review of food science and technology
In publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology.
The Cornell hotel and restaurant administration quarterly
a peer reviewed, scholarly journal published quarterly in association with the Cornell University School of Hotel Administration. The CQ aims to be a source of the best advances in theory and/or research relevant to management of the hospitality industry broadly defined to include all businesses involved in the transport, accommodation, feeding, entertainment, and caretaking of voluntary travelers away from home.
Nation's Restaurant News
Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.
Restaurant Hospitality
Restaurant Hospitality interprets industry trends, news and information for owners, operators and chefs at emerging brands and independent restaurants
Restaurants & Institutions
Serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions.
Saveur
SAVEUR is the global guide to cooking, entertaining, and food travel. Bring the world's best recipes, drinks, seasonal dishes, and kitchen tips to your home.

National Restaurant Association: Free training, industry blog, and resources
September is National Food Safety Month. Our theme is “Managing Risk: 30 Years of Food Safety,” and these assets cover tips for:
Personal Hygiene
Cleaning & Sanitation
Safe Food Preparation
Food Safety Procedures
COVID-19 Precautions

Culinary Arts

Article Databases & Websites

Magazines and Journals

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