Gale OneFile: Hospitality and Tourism provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism. The database offers current and relevant content that provides well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism industries.
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
Vocational information on technical topics, such as computing science, healthcare, building trades, auto mechanics, sales and retail, accounting, graphic design, and photography.
Premier virtual reference collection including encyclopedias, field guides, encyclopedias of natural history, dictionaries, atlases, images, audio files, and videos in a wide expanse of subject areas. Get ideas for research papers!
a peer reviewed, scholarly journal published quarterly in association with the Cornell University School of Hotel Administration. The CQ aims to be a source of the best advances in theory and/or research relevant to management of the hospitality industry broadly defined to include all businesses involved in the transport, accommodation, feeding, entertainment, and caretaking of voluntary travelers away from home.
Nation's Restaurant News delivers restaurant industry news, data and analysis on menu, marketing, operations and finance trends to foodservice leaders.
SAVEUR is the global guide to cooking, entertaining, and food travel. Bring the world's best recipes, drinks, seasonal dishes, and kitchen tips to your home.
September is National Food Safety Month. Our theme is “Managing Risk: 30 Years of Food Safety,” and these assets cover tips for:
Personal Hygiene
Cleaning & Sanitation
Safe Food Preparation
Food Safety Procedures
COVID-19 Precautions
